"This Lemon Jello Pie is the perfect summer dessert. It is creamy, no bake, and easy to make. Serve it cold or frozen for a refreshing treat...."
INGREDIENTS
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1 pretzel crust
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1 - 3 ounce box of lemon Jello
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2/3 cup boiling water
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3/4 cup cold water + ice
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2 - 8 ounce containers of Cool Whip, thawed
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lemon slices
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maraschino cherries with stems