Lemon-Irish Whiskey Cake

Name: Lemon-Irish Whiskey Cake
Prep time: 30 min
Cook time: 1 h
Ingredients: 1 lemon, zest of, cut into julienne; 1/4 cup Irish whiskey; 3/4 cup butter, at room temperature; 3/4 cup superfine sugar (regular sugar can be processed in a blender of food processor); 3 eggs, beaten; 2 cups flour; 1 pinch salt; 3/4 cup almonds, ground

Lemon-Irish Whiskey Cake was pinched from <a href="http://baking.food.com/recipe/lemon-irish-whiskey-cake-134799" target="_blank">baking.food.com.</a>

"This recipe is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but know I will. It is from the Irish Heritage Cookbook written by Margaret M. Johnson. Note that this recipe should be started the day before baking...."

INGREDIENTS

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1 lemon, zest of, cut into julienne

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1/4 cup Irish whiskey

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3/4 cup butter, at room temperature

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3/4 cup superfine sugar (regular sugar can be processed in a blender of food processor)

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3 eggs, beaten

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2 cups flour

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1 pinch salt

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3/4 cup almonds, ground

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