Lemon Iced Cream Tart with Gingersnap Crust

Name: Lemon Iced Cream Tart with Gingersnap Crust
Ingredients: For the crust:; 10 Tablespoons unsalted butter, melted; 14 oz gingersnap cookies; For the filling:; 2/3 cup white wine; 2 generous tablespoons brandy; grated zest and juice of 2 lemons; grated zest of an orange; 5 tablespoons superfine sugar; 2 cups heavy cream

Lemon Iced Cream Tart with Gingersnap Crust was pinched from <a href="http://www.agardenforthehouse.com/2013/10/lemon-ice-cream-tart-with-gingersnap-crust/" target="_blank">www.agardenforthehouse.com.</a>

INGREDIENTS

•

For the crust:

•

10 Tablespoons unsalted butter, melted

•

14 oz gingersnap cookies

•

For the filling:

•

2/3 cup white wine

•

2 generous tablespoons brandy

•

grated zest and juice of 2 lemons

•

grated zest of an orange

•

5 tablespoons superfine sugar

•

2 cups heavy cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes