Lemon iced buns recipe
"Bake a batch of these sweet, sticky buns with a hint of lemon. They’re perfect for afternoon tea...."
INGREDIENTS
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250g/9oz strong white flour, sifted
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250g/9oz plain flour, sifted
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125ml/4fl oz warm water
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125m/4fl oz warm milk
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1 x 7g/¼oz sachet fact-action dried yeast
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2 tsp fine sea salt
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50g/2oz caster sugar
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1 lemon, zest only
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1 free-range egg, beaten
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50g/2oz butter, cut into cubes
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vegetable oil, for greasing
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50g/2oz icing sugar, sifted
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½ lemon, juice only
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