Lemon Icebox Pie with Toasted Coconut Crust

Name: Lemon Icebox Pie with Toasted Coconut Crust
Prep time: 30 min
Cook time: 20 min
Yield: 8-10
Ingredients: 3/4 sweetened flaked coconut; 1 1/4 cups all-purpose flour; 3 tablespoons granulated sugar; 1/4 teaspoon salt; 1/2 cup unsalted butter, cold and cut into 1/2-inch cubes; 14 ounces sweetened condensed milk; 8 ounces cream cheese, softened; zest of 2 medium lemons; juice of 3 medium lemons; 1/2 cup heavy cream

Lemon Icebox Pie with Toasted Coconut Crust was pinched from <a href="http://goboldwithbutter.com/?p=5708" target="_blank">goboldwithbutter.com.</a>

INGREDIENTS

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3/4 sweetened flaked coconut

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1 1/4 cups all-purpose flour

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3 tablespoons granulated sugar

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1/4 teaspoon salt

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1/2 cup unsalted butter, cold and cut into 1/2-inch cubes

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14 ounces sweetened condensed milk

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8 ounces cream cheese, softened

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zest of 2 medium lemons

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juice of 3 medium lemons

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1/2 cup heavy cream

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