Lemon Icebox Pie [Vegan, Gluten-Free]
![Lemon Icebox Pie [Vegan, Gluten-Free] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/lemon-icebox-pie/" target="_blank">www.onegreenplanet.org.</a>](https://lh3.googleusercontent.com/wrt0SVaXObLtGLEqGeuU_DsTPhWkEZ1kyNdE43OZRQmhP_YXE8_ePV1iLS8o5ro086S3Yh_84Hi5A_roi-v0N6swqBsPuFGocjSJn7Gw=w150)
"Presenting, the perfect summer pie! This dairy-free creamy, dreamy lemon icebox pie is made with a secret ingredient that you would never guess — and neither would anybody you serve it to. This pie can be served two different ways. You can enjoy it straight from the refrigerator, where it'll be light and creamy, or serve it from the freezer for a frozen treat that's perfect for hot days...."
INGREDIENTS
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For the Crust:
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1 cup almonds
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1/2 cup shredded unsweetened coconut
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3/4 cup dates, pitted
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1/2 teaspoon vanilla bean powder or extract
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A pinch of pink salt
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A splash of water to help blend, if needed
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For the Lemon Filling:
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2 13.5-ounce cans full-fat coconut milk, solid cream only, cans refrigerated overnight
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1 medium zucchini peeled, grated, and squeezed dry (roughly 3/4 cup)
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2 tablespoons lemon zest from 2 large lemons, divided
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1/3 cup, plus 1 tablespoon fresh lemon juice from 2 large lemons
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1/2 cup coconut oil, melted
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1/2 cup pure maple syrup
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1 teaspoon vanilla extract
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A pinch of pink salt
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Extra lemons, for zesting/slicing for garnish
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