"This Lemon Icebox Pie recipe is the perfect marriage of two of my favorite things. The wonderfully sweet tartness of lemon and the soft and creamy texture of a key lime pie. It is seriously hard to stop eating. And even though it’s an icebox pie, it’s awesome both frozen and refrigerated. It totally depends …..."
INGREDIENTS
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1 3/4 cup graham cracker crumbs (about 14 graham crackers)
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1/4 cup sugar
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6 tbsp butter, melted
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1 1/4 cups fresh lemon juice (6-8 lemons)
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2 14 oz cans sweetened condensed milk
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8 large egg yolks
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2 tbsp finely grated lemon zest
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8 oz Cool Whip or Homemade Whipped Cream for topping, optional