Lemon Icebox Pie - Cooking Classy

Name: Lemon Icebox Pie - Cooking Classy
Ingredients: 1 1/4 cups (140g) graham cracker crumbs ((about 9 full size sheets)); 1/8 tsp salt; 2 1/2 Tbsp granulated sugar; 5 Tbsp (70g) unsalted butter, (melted); 1/2 cup fresh lemon juice, (divided); 1 tsp powdered gelatin; 1 (8 oz) pkg. cream cheese, (brought to room temperature); 1 (14 oz) can sweetened condensed milk; 1 Tbsp fresh lemon zest; 1/2 tsp vanilla extract; Few drops natural yellow food color (and a tiny dot of red (such as Watkins or Simple Truth)); 1/2 cup heavy whipping cream; 3 Tbsp powdered sugar; 1/2 tsp vanilla extract

"Lemon Icebox Pie is a silky smooth, light and fluffy, rich and creamy pie overflowing with vibrant lemon flavor. A chilled dessert that's a tempting treat on a warm day!..."

INGREDIENTS

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1 1/4 cups (140g) graham cracker crumbs ((about 9 full size sheets))

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1/8 tsp salt

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2 1/2 Tbsp granulated sugar

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5 Tbsp (70g) unsalted butter, (melted)

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1/2 cup fresh lemon juice, (divided)

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1 tsp powdered gelatin

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1 (8 oz) pkg. cream cheese, (brought to room temperature)

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1 (14 oz) can sweetened condensed milk

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1 Tbsp fresh lemon zest

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1/2 tsp vanilla extract

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Few drops natural yellow food color (and a tiny dot of red (such as Watkins or Simple Truth))

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1/2 cup heavy whipping cream

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3 Tbsp powdered sugar

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1/2 tsp vanilla extract

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