INGREDIENTS
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1 3/4 cup graham cracker crumbs (about 14 graham crackers)
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1/4 cup sugar
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6 tbsp butter, melted
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1 1/4 cups fresh lemon juice (6-8 lemons)
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2 14 oz cans sweetened condensed milk
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8 large egg yolks
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2 tbsp finely grated lemon zest
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8 oz Cool Whip or Homemade Whipped Cream for topping, optional
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Instructions
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