INGREDIENTS
•
1 cup graham cracker crumbs
•
1⁄3 cup (2⁄3 stick) butter, softened
•
3 eggs, separated
•
14 oz sweetened condensed milk
•
2 tsp lemon zest
•
1/2 cup fresh Meyer lemon juice or regular lemon juice
•
1/4 tsp salt
•
1/2 cup freshly whipped cream