INGREDIENTS
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2 egg yolks
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1 large egg
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2 (14-ounce) cans sweetened condensed milk
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1 cup freshly squeezed lemon juice
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1 prepared graham cracker crust, store-bought or homemade (cooled for at least 10 minutes if homemade)
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1 1/2 cups sour cream
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2 tablespoons sugar
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1 teaspoon vanilla extract