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Lemon Icebox Pie
INGREDIENTS
•
1 (8-ounce) package cream cheese, at room temperature
•
1 (14-ounce) can condensed milk
•
1/2 cup fresh lemon juice
•
1 tablespoons lemon zest
•
1 teaspoon vanilla extract
•
1 prepared graham cracker crust
Go To Recipe
20
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