INGREDIENTS
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For the Crust:
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1 cup graham crumbs
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3 tablespoons butter
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For the Lemon Filling:
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2 boxes of Jello Lemon Pudding, dry (99 gram packages)
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4 cups of milk
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½ tub of Cool Whip (1 L)
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For the Topping:
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½ tub of Cool Whip (1L)
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optional: sprinkles
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