Lemon Icebox Cheesecake
"In a baked cheesecake, tart lemon juice is mellowed by the heat of the oven. For our Lemon Icebox Cheesecake, we needed to dial back the lemon juice to compensate. Lemon curd, a rich, tangy spread made from eggs, butter, cream, sugar, and lemon juice, added crisp lemon flavor without the… read more..."
INGREDIENTS
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lemon sandwich cookie
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unsalted butter
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grated lemon zest
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egg
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sugar
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salt
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lemon juice
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unsalted butter
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heavy cream
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unflavored gelatin
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lemon juice
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cream cheese
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sugar
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salt
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heavy cream
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10 lemon sandwich cookies, broken into pieces (about 1 1/4 cups)
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2 tablespoons unsalted butter, melted
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1 teaspoon grated lemon zest
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1 large egg plus 1 egg yolk
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1/4 cup sugar
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pinch salt
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2 tablespoons lemon juice
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1 tablespoon unsalted butter
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1 tablespoon heavy cream
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1 envelope (2 3/4 teaspoons) unflavored gelatin
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1/4 cup lemon juice from 2 lemons
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1 1/2 pounds cream cheese, cut into 1-inch pieces and softened
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3/4 cup sugar
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pinch salt
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1 1/4 cups heavy cream, room temperature
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