Lemon Icebox Cake
"This no-bake lemon icebox cake is an irresistible and refreshing summer dessert to take along to potlucks and get-togethers...."
INGREDIENTS
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8 oz cream cheese (softened)
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6.8 oz instant lemon pudding mix (2 boxes of 3.4 oz instant pudding mix)
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1/2 cup freshly squeezed lemon juice (about 3 large lemons, or 4 medium lemons)
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2 teaspoons vanilla extract
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2 1/2 cups milk
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8 oz Cool Whip (1 container)
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1 box graham crackers (14.4 oz)
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lemon zest
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raspberries
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sliced lemons (wedged or curled)
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blueberries
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graham crackers crumbs
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dollop of whipped cream
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