Lemon Icebox Bars

Name: Lemon Icebox Bars
Yield: 16
Ingredients: 14 whole-grain graham cracker squares (7 full sheets); 2 tablespoons melted unsalted butter; 1 tablespoon dark brown sugar; 1/4 teaspoon salt; Cooking spray; 1 (8-ounce) package 1/3 less-fat cream cheese, softened at room temperature; 1 (14-ounce) can fat-free sweetened condensed milk; 1/4 cup pasteurized egg product (such as egg beaters); 1 teaspoon finely grated lemon zest; 1/2 cup fresh lemon juice; 2 teaspoons powdered gelatin; 3 tablespoons boiling water

Lemon Icebox Bars was pinched from <a href="http://www.cookingchanneltv.com/recipes/ellie-krieger/lemon-icebox-bars.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

•

14 whole-grain graham cracker squares (7 full sheets)

•

2 tablespoons melted unsalted butter

•

1 tablespoon dark brown sugar

•

1/4 teaspoon salt

•

Cooking spray

•

1 (8-ounce) package 1/3 less-fat cream cheese, softened at room temperature

•

1 (14-ounce) can fat-free sweetened condensed milk

•

1/4 cup pasteurized egg product (such as egg beaters)

•

1 teaspoon finely grated lemon zest

•

1/2 cup fresh lemon juice

•

2 teaspoons powdered gelatin

•

3 tablespoons boiling water

Go To Recipe

review

►