Lemon Honey Scones

Name: Lemon Honey Scones
Ingredients: 2 Cups All-purpose Flour; 1 Teaspoon Salt; 4 Teaspoons Baking Powder; 5 Tablespoons Cold Butter, cubed; 3 Large Eggs (2 for batter, 1 for egg wash); 1/4 Cup Honey; 3/4 Cup Buttermilk or cream; 1 Lemon Juice and zest; 1/4 Cup Raw Sugar (opt. for topping)

Lemon Honey Scones was pinched from <a href="http://www.tablespoon.com/recipes/lemon-honey-scones/c3d7fd9b-5137-426f-9688-80aec959b938" target="_blank">www.tablespoon.com.</a>

"Light buttermilk scones with a hint of lemon and honey! 6 Super large scones (or 8-10 smaller ones)..."

INGREDIENTS

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2 Cups All-purpose Flour

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1 Teaspoon Salt

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4 Teaspoons Baking Powder

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5 Tablespoons Cold Butter, cubed

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3 Large Eggs (2 for batter, 1 for egg wash)

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1/4 Cup Honey

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3/4 Cup Buttermilk or cream

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1 Lemon Juice and zest

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1/4 Cup Raw Sugar (opt. for topping)

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