Lemon Herb Shrimp and Pasta

Name: Lemon Herb Shrimp and Pasta
Prep time: 25 min
Yield: 4
Ingredients: 3 cups uncooked bow-tie (farfalle) pasta (about 8 oz); 1 bag (12 oz) Green Giant® Valley Fresh Steamers® frozen basil vegetable medley; 1/2 lb cooked deveined peeled medium or large shrimp; 1/2 cup shredded Parmesan cheese (2 oz); Grated peel of 1/2 lemon; 1 tablespoon extra-virgin olive oil; 1 cup grape tomatoes, cut in half; Additional shredded Parmesan cheese, if desired

Lemon Herb Shrimp and Pasta was pinched from <a href="http://www.bettycrocker.com/recipes/lemon-herb-shrimp-and-pasta/b3377bae-7f07-43e6-883c-e58871d1f002" target="_blank">www.bettycrocker.com.</a>

"Blogger Deborah Harroun of Taste and Tell makes an easy pasta dinner in less than 30 minutes! Learn to make this recipe with our how-to article...."

INGREDIENTS

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3 cups uncooked bow-tie (farfalle) pasta (about 8 oz)

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1 bag (12 oz) Green Giant® Valley Fresh Steamers® frozen basil vegetable medley

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1/2 lb cooked deveined peeled medium or large shrimp

•

1/2 cup shredded Parmesan cheese (2 oz)

•

Grated peel of 1/2 lemon

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1 tablespoon extra-virgin olive oil

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1 cup grape tomatoes, cut in half

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Additional shredded Parmesan cheese, if desired

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