INGREDIENTS
•
1 5-6 pound chicken
•
2 cloves garlic, crushed
•
1 onion, quartered
•
1 lemon, zested and quartered and slightly squeezed
•
a few sprigs of rosemary
•
1 tablespoon fresh marjoram, chopped
•
1 tablespoon fresh rosemary, chopped
•
1 tablespoon fresh thyme, chopped
•
1 teaspoon salt
•
1 teaspoon freshly ground pepper
•
3 tablespoons canola oil