Lemon & Herb Roasted Chicken

Name: Lemon & Herb Roasted Chicken
Ingredients: 1 3-4 pound whole chicken ((organic and free-range or pasture-raised whenever possible)); 2 Tbsp melted butter ((Miyoko’s or Earth Balance for dairy-free // organic butter if okay with dairy)); 3/4-1 Tbsp sea salt; 1-2 tsp black pepper; 1 small lemon, rinsed and quartered; 4 sprigs fresh rosemary ((or sub thyme)); 1-2 cups carrots, trimmed and peeled as needed, chopped into large chunks ((more or less depending on size of roasting pan)); 1-2 cups small golden potatoes, cut into large quarters or halves ((more or less depending on size of roasting pan)); 2 Tbsp avocado oil ((or other neutral oil with high smoke point)); 1 generous pinch each sea salt and black pepper

"For a while, the idea of a whole roasted chicken was intimidating. That is, until we actually tried it and realized it was quite simple. It's essentially:..."

INGREDIENTS

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1 3-4 pound whole chicken ((organic and free-range or pasture-raised whenever possible))

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2 Tbsp melted butter ((Miyoko’s or Earth Balance for dairy-free // organic butter if okay with dairy))

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3/4-1 Tbsp sea salt

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1-2 tsp black pepper

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1 small lemon, rinsed and quartered

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4 sprigs fresh rosemary ((or sub thyme))

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1-2 cups carrots, trimmed and peeled as needed, chopped into large chunks ((more or less depending on size of roasting pan))

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1-2 cups small golden potatoes, cut into large quarters or halves ((more or less depending on size of roasting pan))

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2 Tbsp avocado oil ((or other neutral oil with high smoke point))

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1 generous pinch each sea salt and black pepper

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