INGREDIENTS
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Simple ingredients add just the right amount of flavour to this tender roast.Preparation time:25 minutes
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Roasting Time:90 minutes
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Standing Time:20 minutes
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Makes: 6 to 8 Servings
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6 garlic cloves, chopped
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1/4 cup chopped fresh parsley
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2 tbsp fresh thyme leaves
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2 tbsp olive oil
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1 anchovy fillet
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zest of one lemon
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1 tbsp kosher salt
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2.25 kg leg of lamb