Lemon-Herb Roast Chicken with Pan Gravy

Name: Lemon-Herb Roast Chicken with Pan Gravy
Prep time: 15 min
Cook time: 1 h 35 min
Yield: 6
Ingredients: 1 lemon; 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed; 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed; 3 cloves garlic, minced; 1 roasting chicken (5 to 7 pounds); 1/4 cup dry white wine; 1/4 cup water

Lemon-Herb Roast Chicken with Pan Gravy was pinched from <a href="http://www.foodnetwork.com/recipes/lemon-herb-roast-chicken-with-pan-gravy-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

"Moist and juicy with a simple pan gravy, this savory roast chicken will be your go-to recipe when you want to make your family or guests feel welcome and appreciated...."

INGREDIENTS

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1 lemon

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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

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1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed

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1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed

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3 cloves garlic, minced

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1 roasting chicken (5 to 7 pounds)

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1/4 cup dry white wine

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1/4 cup water

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