Lemon Herb Roast Chicken with Pan Gravy

Name: Lemon Herb Roast Chicken with Pan Gravy
Ingredients: 1 lemon; 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed; 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed; 3 cloves garlic, minced; 1 roasting chicken (5 to 7 pounds); 1/4 cup dry white wine; 1/4 cup water

Lemon Herb Roast Chicken with Pan Gravy was pinched from <a href="http://www.recipelion.com/Chicken-Recipes/Lemon-Herb-Roast-Chicken-With-Pan-Gravy" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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1 lemon

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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

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1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed

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1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed

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3 cloves garlic, minced

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1 roasting chicken (5 to 7 pounds)

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1/4 cup dry white wine

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1/4 cup water

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