Lemon-Herb Marinade

Name: Lemon-Herb Marinade
Ingredients: 1/3 cup vegetable oil; 1 teaspoon grated lemon peel; 2 tablespoons fresh lemon juice; 1 tablespoons dry vermouth, dry white wine or beef broth; 1 teaspoon chopped fresh or 1/4 teaspoon dried sage leaves; 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves; 1/2 teaspoon salt; 1/2 teaspoon coarse ground black pepper; Yield: 2/3 cup

Lemon-Herb Marinade was pinched from <a href="http://www.bettycrocker.com/menus-holidays-parties/mhplibrary/seasonal-ideas/5-marinades-easy-enough-to-memorize" target="_blank">www.bettycrocker.com.</a>

INGREDIENTS

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1/3 cup vegetable oil

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1 teaspoon grated lemon peel

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2 tablespoons fresh lemon juice

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1 tablespoons dry vermouth, dry white wine or beef broth

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1 teaspoon chopped fresh or 1/4 teaspoon dried sage leaves

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1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves

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1/2 teaspoon salt

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1/2 teaspoon coarse ground black pepper

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Yield: 2/3 cup

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