INGREDIENTS
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2 ¼ teaspoons active dry yeast (1 package)
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1 tablespoon granulated sugar
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1 cup warm water (110°F - 120°F)
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2 ½ - 3 cups bread flour
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2 tablespoons extra virgin olive oil + extra
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1 tablespoon dried Italian seasoning
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1 teaspoon dried rosemary
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1 teaspoon garlic powder + more for dusting pizza
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1 tablespoon kosher salt
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cornmeal