"My mom made game hens for my dad once a week. When my sister and I were little we would try to sneak some of the chicken from his plate. For this dish, use whatever herbs you have on hand. If you have some in the garden, even better! —Meagan Meyer, Irving, Texas..."
INGREDIENTS
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6 Cornish game hens (20 to 24 ounces each )
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3 medium lemons
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1 whole garlic bulb, separated into 18 cloves
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3/4 cup olive oil
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon salt
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1 teaspoon pepper
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1 cup coarsly chopped fresh basil
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1 tablespoon minced fresh rosemary
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1 tablespoon minced fresh thyme