Lemon Herb Chicken with Cream Sauce

Name: Lemon Herb Chicken with Cream Sauce
Ingredients: 6 chicken thighs, skin-on; 2 Tbsp olive oil; 1 Tbsp Dijon mustard; Lemon zest, to taste; 1/2 tsp dried thyme; 1/2 tsp dried rosemary; Kosher salt and ground pepper, to taste; 2 Tbsp unsalted butter; 2 cloves garlic, minced; 2 Tbsp all-purpose flour; 1/2 cup vegetable broth; 1/2 cup heavy cream; 2 tsp lemon juice; 1/2 tsp dried basil; Kosher salt and ground pepper, to taste; Fresh rosemary, for garnish; Fresh basil, for garnish

INGREDIENTS

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6 chicken thighs, skin-on

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2 Tbsp olive oil

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1 Tbsp Dijon mustard

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Lemon zest, to taste

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1/2 tsp dried thyme

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1/2 tsp dried rosemary

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Kosher salt and ground pepper, to taste

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2 Tbsp unsalted butter

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2 cloves garlic, minced

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2 Tbsp all-purpose flour

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1/2 cup vegetable broth

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1/2 cup heavy cream

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2 tsp lemon juice

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1/2 tsp dried basil

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Kosher salt and ground pepper, to taste

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Fresh rosemary, for garnish

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Fresh basil, for garnish

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