Lemon-Herb Chicken Sheet Pan Supper

Name: Lemon-Herb Chicken Sheet Pan Supper
Yield: 4
Ingredients: 4 tablespoons butter, melted; 1 teaspoon salt; 1/2 teaspoon pepper; 1 lb small new potatoes, quartered; 20 oz boneless skinless chicken thighs (5 to 6 thighs); 1 bunch fresh asparagus spears, trimmed and cut in 2-inch pieces (about 1 lb); 1 tablespoon honey; 1 lemon, thinly sliced; 2 tablespoons chopped fresh basil leaves; 2 tablespoons chopped fresh parsley leaves

Lemon-Herb Chicken Sheet Pan Supper was pinched from <a href="http://www.tablespoon.com/recipes/lemon-herb-chicken-sheet-pan-supper/ad1a0436-a7ec-418b-b9bb-57af5c7de7f6" target="_blank">www.tablespoon.com.</a>

"This lemony one-pan wonder uses always-available ingredients to make it feel like summer any time of the year...."

INGREDIENTS

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4 tablespoons butter, melted

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1 teaspoon salt

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1/2 teaspoon pepper

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1 lb small new potatoes, quartered

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20 oz boneless skinless chicken thighs (5 to 6 thighs)

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1 bunch fresh asparagus spears, trimmed and cut in 2-inch pieces (about 1 lb)

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1 tablespoon honey

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1 lemon, thinly sliced

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2 tablespoons chopped fresh basil leaves

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2 tablespoons chopped fresh parsley leaves

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