Lemon-Herb Chicken Kebabs Recipe
"These light and summery kebabs are made with chicken thighs, which won’t dry out on the grill. Cut the chicken into strips and thread it, accordion-style, onto the skewers along with thinly sliced lemons and asparagus. The tangy herb and lemon marinade also tastes great with pork or lamb...."
INGREDIENTS
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1/2 cup packed fresh flat-leaf parsley leaves, finely chopped
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1/2 cup packed fresh cilantro leaves, finely chopped
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2 tablespoons lemon juice
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1 tablespoon packed fresh oregano, finely chopped
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1 tablespoon honey
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1/2 teaspoon crushed red pepper
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6 tablespoons olive oil, divided
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2 teaspoons kosher salt, divided
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1 teaspoon black pepper, divided
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1 1/4 pounds boneless, skinless chicken thighs, cut into 1-inch-wide strips
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12 ounces thick asparagus, cut into 1 1⁄2-inch pieces
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2 small lemons, very thinly sliced and seeds removed
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