""This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables."..."
INGREDIENTS
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1/2 cup unsalted butter at room temperature
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2 tablespoons lemon zest
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1 teaspoon fresh lemon juice
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1/2 teaspoon finely chopped fresh rosemary
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1/2 teaspoon finely chopped fresh thyme
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1/2 teaspoon finely chopped fresh sage
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salt and ground black pepper to taste