INGREDIENTS
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1 stick butter
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1 1/2 tablespoons lemon-herb chicken sauce mix (recommended: McCormick)
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2 tablespoons lemon juice (about 1/2 lemon)
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3 1/2 pounds whole chicken, quartered
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Garlic salt, to taste (recommended: Lawry's)
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Lemon pepper, to taste (recommended: Lawry's)