"If you've never tried making brined chicken before, let us take you through it with this terrific lemon chicken recipe. (You can thank us after dinner!) Read MoreRead Less..."
INGREDIENTS
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1 chicken (3-1/2 lb.), cut up
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3 cups water, divided
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peel from 1 lemon, cut up
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2 Tbsp. plus 2 tsp. kosher salt
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4 cloves garlic, crushed
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4 sprigs fresh thyme
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2 sprigs fresh rosemary
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1 bottle (8 oz.) KRAFT Zesty Italian Dressing
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1 cup ice cubes