Lemon-Herb and Walnut Focaccia

Name: Lemon-Herb and Walnut Focaccia
Yield: 12
Ingredients: 1 recipe Basic Dough; 1/3 cup chopped walnuts, toasted; 1 tablespoon finely shredded lemon peel; 2 teaspoons snipped fresh oregano or 1 teaspoon dried oregano, crushed; 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed; 1 tablespoon olive oil; Additional fresh or dried oregano and/or thyme leaves (optional); 2 1/3 cups all-purpose flour; 1/3 cup warm water (105 to 115 degrees F); 1 package active dry yeast; 3/4 cup warm water (105 to 115 degrees F); 3/4 cup whole wheat flour; 3/4 teaspoon salt

Lemon-Herb and Walnut Focaccia was pinched from <a href="http://www.diabeticlivingonline.com/recipe/breads/lemon-herb-and-walnut-focaccia/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 recipe Basic Dough

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1/3 cup chopped walnuts, toasted

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1 tablespoon finely shredded lemon peel

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2 teaspoons snipped fresh oregano or 1 teaspoon dried oregano, crushed

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2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed

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1 tablespoon olive oil

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Additional fresh or dried oregano and/or thyme leaves (optional)

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2 1/3 cups all-purpose flour

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1/3 cup warm water (105 to 115 degrees F)

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1 package active dry yeast

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3/4 cup warm water (105 to 115 degrees F)

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3/4 cup whole wheat flour

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3/4 teaspoon salt

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