Lemon Hazelnut Tiramisu

Name: Lemon Hazelnut Tiramisu
Prep time: 30 min
Yield: 8
Ingredients: 1/4 cup fresh lemon juice (from 1 lemon); 1/4 cup water; 1/3 cup sugar; 1 1/2 cups whipping cream; 1/2 teaspoon ground cinnamon; 5 tablespoons sugar; 1 (15-ounce) container mascarpone cheese, at room temperature; 1/2 cup hazelnut liqueur (recommended: Frangelico); 48 soft or hard ladyfinger cookies; 1 1/4 cups lightly chopped (about 5 ounces) toasted and skinned hazelnuts; 1 lemon, zested

Lemon Hazelnut Tiramisu was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/lemon-hazelnut-tiramisu-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/4 cup fresh lemon juice (from 1 lemon)

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1/4 cup water

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1/3 cup sugar

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1 1/2 cups whipping cream

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1/2 teaspoon ground cinnamon

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5 tablespoons sugar

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1 (15-ounce) container mascarpone cheese, at room temperature

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1/2 cup hazelnut liqueur (recommended: Frangelico)

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48 soft or hard ladyfinger cookies

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1 1/4 cups lightly chopped (about 5 ounces) toasted and skinned hazelnuts

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1 lemon, zested

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