INGREDIENTS
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3 tablespoons extra virgin olive oil
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4
garlic cloves, minced
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1 fresh lemon, juiced
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2
tablespoons finely chopped fresh rosemary
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2
tablespoons paprika
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2
tablespoon harissa
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1
teaspoon salt
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1
teaspoon fresh ground black pepper
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4
boneless skinless chicken breasts cut up into 11/2 inch cubes.
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3/4 cup plain Greek yogurt
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Parsley, finely chopped for garnish
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Sliced green and black olives for garnish (optional)
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Capers for garnish (optional)
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1 yellow pepper
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1 red pepper
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1 red onion
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1 teaspoon salt
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1 teaspoon pepper
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1 teaspoon paprika