""Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts."..."
INGREDIENTS
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1/2 cup chopped walnuts
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1 pound green beans, trimmed and cut into 2 inch pieces
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2 1/2 tablespoons unsalted butter, melted
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1 lemon, juiced and zested
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salt and pepper to taste