INGREDIENTS
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2 large cloves garlic
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1/4 teaspoon salt
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3 tablespoons fresh lemon juice
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1 tablespoon olive oil
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1/2 cup pecans, very roughly chopped
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7 cups water
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1 tablespoon salt
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1 pound green beans, trimmed and washed
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2 tablespoons olive oil
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1 tablespoon butter
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black pepper to taste
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1/2 cup feta
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lemon wedges, to garnish
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lemon zest, to garnish