INGREDIENTS
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Cook Time: 15 min
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Prep Time: 15 min
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Ingredients
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( Serves 6 )
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1 cup Greek yogurt (plain)
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3 whole eggs (divided)
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3 tablespoon all-purpose flour
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1/8 teaspoon salt
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1 teaspoon vanilla extract
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1/8 teaspoon cream of tartar
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4 tablespoon sugar
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1/2 teaspoon lemon juice
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1 teaspoon lemon zest
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2 tablespoon butter (for ramekins)
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2 tablespoon sugar (for ramekins)