Lemon Greek Yogurt Pound Cake

Name: Lemon Greek Yogurt Pound Cake
Yield: 1
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (2 sticks) butter, softened at room temperature; 1 cup sugar, plus 1/4 cup for glaze; 4 eggs; 2 teaspoons pure vanilla extract; 1/4 cup lemon juice for cake, plus 1/4 cup for syrup and 2 tablespoon for glaze; 1/2 cup greek yogurt; zest of one lemon; 1/2 cup powdered sugar

Lemon Greek Yogurt Pound Cake was pinched from <a href="http://www.thebakerchick.com/2015/01/lemon-greek-yogurt-pound-cake/" target="_blank" rel="noopener">www.thebakerchick.com.</a>

INGREDIENTS

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1 1/2 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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1 cup (2 sticks) butter, softened at room temperature

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1 cup sugar, plus 1/4 cup for glaze

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4 eggs

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2 teaspoons pure vanilla extract

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1/4 cup lemon juice for cake, plus 1/4 cup for syrup and 2 tablespoon for glaze

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1/2 cup greek yogurt

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zest of one lemon

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1/2 cup powdered sugar

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