Lemon Greek Yogurt Cupcakes with Cream Cheese Frosting

Name: Lemon Greek Yogurt Cupcakes with Cream Cheese Frosting
Ingredients: For the Cupcakes:; 1 cup all purpose flour; 1 cup granulated sugar; 1/2 cup cake flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; zest of 1 lemon; 1/2 cup (1 stick) unsalted butter, softened, and cut into pieces; 2 eggs; 3/4 cup Greek yogurt (I used nonfat); 1 teaspoon vanilla extract; juice of 1 lemon; For the Frosting (double these quantities if making standard sized cupcakes):; 4 ounces (half a block) softened cream cheese (not reduced fat, not whipped); 1/3 cup powdered sugar; 1/2 teaspoon vanilla extract; 1/3 cup heavy whipping cream, cold

Lemon Greek Yogurt Cupcakes with Cream Cheese Frosting was pinched from <a href="http://bakingamoment.com/lemon-greek-yogurt-cupcakes-with-cream-cheese-frosting/" target="_blank">bakingamoment.com.</a>

INGREDIENTS

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For the Cupcakes:

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1 cup all purpose flour

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1 cup granulated sugar

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1/2 cup cake flour

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3/4 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon kosher salt

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zest of 1 lemon

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1/2 cup (1 stick) unsalted butter, softened, and cut into pieces

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2 eggs

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3/4 cup Greek yogurt (I used nonfat)

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1 teaspoon vanilla extract

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juice of 1 lemon

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For the Frosting (double these quantities if making standard sized cupcakes):

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4 ounces (half a block) softened cream cheese (not reduced fat, not whipped)

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1/3 cup powdered sugar

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1/2 teaspoon vanilla extract

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1/3 cup heavy whipping cream, cold

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