Lemon Greek Chicken

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INGREDIENTS
2 lemons, divided
1/4 cup olive oil
4 large garlic cloves, pressed
2-3 teaspoons dried oregano leaves
3/4 teaspoon salt
1/2 teaspoon coarsely ground black pepper
4 split (bone-in) chicken breast halves (21/2-3 pounds)
8 petite red potatoes (about 12 ounces)
1 medium red bell pepper, cut into 1-inch strips
1 medium red onion, cut into 1-inch wedges
8 ounces whole mushrooms
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