INGREDIENTS
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2 lemons, divided
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1/4 cup olive oil
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4 large garlic cloves, pressed
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2-3 teaspoons dried oregano leaves
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3/4 teaspoon salt
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1/2 teaspoon coarsely ground black pepper
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4 split (bone-in) chicken breast halves (21/2-3 pounds)
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8 petite red potatoes (about 12 ounces)
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1 medium red bell pepper, cut into 1-inch strips
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1 medium red onion, cut into 1-inch wedges
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8 ounces whole mushrooms