Lemon grass & kaffir lime prawn skewers

Name: Lemon grass & kaffir lime prawn skewers
Ingredients: 1/3 cup chopped fresh coriander; 4 kaffir lime leaves, finely chopped; 1 large fresh red chilli, deseeded, finely chopped; 600g green prawn meat; 9 stems lemon grass; 1 large fresh red chilli, halved, deseeded, thinly sliced, extra; 1 bunch mint, leaves picked, washed, dried; 3 Lebanese cucumbers, halved lengthways, thinly sliced crossways; 85g (1 1/2 cups) trimmed bean sprouts; 60ml (1/4 cup) fresh lime juice; 55g (1/4 cup, firmly packed) brown sugar; 2 teaspoons fish sauce; Olive oil spray

Lemon grass & kaffir lime prawn skewers was pinched from <a href="http://www.taste.com.au/recipes/18859/lemon+grass+kaffir+lime+prawn+skewers" target="_blank">www.taste.com.au.</a>

INGREDIENTS

•

1/3 cup chopped fresh coriander

•

4 kaffir lime leaves, finely chopped

•

1 large fresh red chilli, deseeded, finely chopped

•

600g green prawn meat

•

9 stems lemon grass

•

1 large fresh red chilli, halved, deseeded, thinly sliced, extra

•

1 bunch mint, leaves picked, washed, dried

•

3 Lebanese cucumbers, halved lengthways, thinly sliced crossways

•

85g (1 1/2 cups) trimmed bean sprouts

•

60ml (1/4 cup) fresh lime juice

•

55g (1/4 cup, firmly packed) brown sugar

•

2 teaspoons fish sauce

•

Olive oil spray

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes