Lemon Gnocchi with Spinach and Peas

Name: Lemon Gnocchi with Spinach and Peas
Ingredients: 1 cup frozen baby peas (not thawed); 1/2 cup heavy cream; 1/4 teaspoon dried hot red-pepper flakes; 1 garlic clove, smashed; 3 cups packed baby spinach (3 ounces); 1 teaspoon grated lemon zest; 1 1/2 teaspoons fresh lemon juice; 1 pound dried gnocchi (preferably De Cecco); 1/4 cup grated parmesan

Lemon Gnocchi with Spinach and Peas was pinched from <a href="http://www.epicurious.com/recipes/food/views/Lemon-Gnocchi-with-Spinach-and-Peas-240959" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 cup frozen baby peas (not thawed)

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1/2 cup heavy cream

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1/4 teaspoon dried hot red-pepper flakes

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1 garlic clove, smashed

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3 cups packed baby spinach (3 ounces)

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1 teaspoon grated lemon zest

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1 1/2 teaspoons fresh lemon juice

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1 pound dried gnocchi (preferably De Cecco)

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1/4 cup grated parmesan

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