INGREDIENTS
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2 1/4 cups all-purpose flour
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1/2 teaspoon kosher salt
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2 teaspoons baking powder
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2 eggs
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1/4 cup canola oil
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1 cup granulated sugar
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2 tablespoons lemon juice
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Zest of 1 lemon
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1/2 cup buttermilk
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2 cups shredded zucchini
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1 cup powdered sugar
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2 tablespoons lemon juice
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1 tablespoon milk