INGREDIENTS
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2 sticks butter, unsalted, room temperature
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3 1/2 cup all purpose flour, plus extra to roll out dough
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1 cup white sugar
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1 cup brown sugar
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1 teaspoon baking soda
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1 teaspoon vanilla
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1/4 teaspoon almond extract
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1/2 teaspoon salt
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3 eggs, room temperature
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lemon glaze (recipe below)
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1 lemon, zested, juiced
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2 c. confectioners sugar
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1/2 tsp. vanilla