Lemon Glazed Shortbread Cookies
INGREDIENTS
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2 cups all-purpose flour
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⅓ cup plus 1 tbsp granulated sugar
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⅓ cup confectioner’s sugar
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2 tsp grated lemon zest
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¼ tsp salt
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16 tbsp (2 sticks) unsalted butter, cut into pieces, at room temperature
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2 cups confectioners’ sugar
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2 tbsp finely grated lemon zest
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⅓ cup fresh lemon juice
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