Lemon-Glazed Pound Cake
INGREDIENTS
•
Cake
•
3/4 cup plus 2 tablespoons (1 3/4 sticks, 7 ounces) unsalted butter
•
1 (3-ounce) package cream cheese
•
1/2 teaspoon salt
•
1 1/2 cups (10 1/2 ounces) sugar
•
1 3/4 cups (7 1/2 ounces) King Arthur Unbleached All-Purpose Flour
•
1 teaspoon baking powder
•
2 teaspoons vanilla extract
•
1/2 teaspoon lemon oil OR 1/4 teaspoon Fiori di Sicilia Flavor
•
5 large eggs
•
Glaze
•
1/4 cup (2 ounces) fresh lemon juice
•
1/2 cup (3 1/2 ounces) Baker's Special sugar or granulated sugar
Comments & Reviews
Just A Pinch Sweepstakes