Lemon-Glazed Pound Cake

Name: Lemon-Glazed Pound Cake
Ingredients: 14 tablespoons (198g) unsalted butter at room temperature at least 65°F; 3 ounces (85g) cream cheese at room temperature; 1/2 teaspoon salt; 1 1/2 cups (298g) sugar; 1 3/4 cups (206g) King Arthur Unbleached All-Purpose Flour; 1 teaspoon baking powder; 2 teaspoons vanilla extract; 1/2 teaspoon lemon oil or 1/4 teaspoon; 5 large eggs at room temperature; 1/4 cup (57g) fresh lemon juice; 1/2 cup (99g) Baker's Special Sugar or granulated sugar