Lemon-Glazed Madeleine Recipe - David Lebovitz

Name: Lemon-Glazed Madeleine Recipe - David Lebovitz
Ingredients: 3 large eggs, (at room temperature); 2/3 cup (130g) granulated sugar; rounded 1/8 teaspoon salt; 1 1/4 cup (175g) flour; 1 teaspoon baking powder ((optional)); zest of one small lemon; 9 tablespoons (120g) unsalted butter, (melted and cooled to room temperature, plus additional melted butter for preparing the molds); 3/4 cup (150g) powdered sugar; 1 tablespoon freshly-squeezed lemon juice; 2 tablespoons water

"Super delicious, moist madeleine recipe, the classic French recipe from pastry chef David Lebovitz of The Sweet Life in Paris...."

INGREDIENTS

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3 large eggs, (at room temperature)

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2/3 cup (130g) granulated sugar

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rounded 1/8 teaspoon salt

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1 1/4 cup (175g) flour

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1 teaspoon baking powder ((optional))

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zest of one small lemon

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9 tablespoons (120g) unsalted butter, (melted and cooled to room temperature, plus additional melted butter for preparing the molds)

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3/4 cup (150g) powdered sugar

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1 tablespoon freshly-squeezed lemon juice

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2 tablespoons water

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