Lemon Glazed Lemon Bundt Cake - Baker by Nature
"This Lemon Glazed Lemon Bundt Cake is light and fluffy and loaded with lemon flavor! One of my all time favorite lemon desserts and perfect for any lemon lover! Baked in a 12-cup bundt pan, this cake requires very little assembly but still looks stunning! Lemon Bundt Cake Recipe Say hello to the cake that......"
INGREDIENTS
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3 cups (360 grams) all purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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12 ounces (340g) unsalted butter (room temperature )
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8 ounces (226 g) brick-style cream cheese (room temperature )
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2 cups (397 g) granulated sugar
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2 teaspoons lemon extract
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1 teaspoon pure vanilla extract
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5 large eggs (room temperature )
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1/3 cup (76 ml) lemon juice (freshly squeezed )
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1/4 cup (40 g) lemon zest (finely grated )
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2 Tablespoons (29 ml) canola oil
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1/3 cup (76 ml) lemon juice (freshly squeezed )
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1/2 cup (99 g) granulated sugar
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2 cups (228 g) confectioners' sugar (sifted )
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1/4 teaspoon salt
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2 and 1/2 Tablespoons (35 ml) lemon juice (freshly squeezed, more only if needed )
Comments & Reviews
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